Agashe Spice

A Legacy on the Grill.

Agashe Spice is more than a seasoning — it’s tradition passed from father to son.

Growing up, my dad taught me how to grill, how to barbecue properly, and most importantly, how to build flavour. This recipe has been in our family for over three decades — refined through gatherings, celebrations, and countless meals shared around the fire.

In Sudan, Agashe is more than just a spice. It’s a household essential. Every family has their own version — their own balance, their own secret touch. It’s a blend that carries identity.

Monzelle’s Agashe Spice honours that tradition.

Carefully and finely blended, this version has been tested and refined to suit both Australian and global palates — while still preserving the bold character that makes Agashe iconic.

A Defining Moment

I used this very spice during our first cook-off on My Kitchen Rules. Cooking under pressure, I trusted the flavours I grew up with. The result? A 10 out of 10 score from every judge.

In that moment, I knew this blend wasn’t just family tradition — it was something the world could appreciate. Making my family proud was everything. Sharing it with you is the next chapter.

Now you can taste what the judges tasted.

Rooted in Sudanese Grilling Culture

Agashe is known for its bold, nutty, aromatic depth — traditionally paired with skewered meats and flame-grilled dishes. It represents the spirit of outdoor cooking, family gatherings, and food made with confidence.

Flavour Profile

Bold • Smoky • Nutty • Aromatic • Char-Ready

Perfect For

Beef skewers • Lamb • Chicken • Barbecue • Grilled vegetables • Open-flame cooking

This isn’t just a spice.

It’s legacy.

It’s pride.

It’s flavour proven under pressure.

This is Monzelle.