Under the Vine – Spring Dinner Experience | 17 October 2026
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Under the Vine – Spring Dinner Experience
Celebrate the arrival of spring with an intimate evening of exceptional food, warm hospitality and meaningful connection.
Hosted by Monzelle, this exclusive dining experience showcases the vibrant flavours of Turkish Cypriot and Sudanese heritage through a thoughtfully curated six-course shared menu using seasonal Australian produce.
Nestled in a beautiful garden setting, Under the Vine is designed to bring people together over incredible food and unforgettable conversation.
What’s Included
🍽 Six-course seasonal dinner
🥂 Welcome drink on arrival
🍞 Freshly baked breads
👨🍳 Live cooking experience
🌿 Exclusive Monzelle spice tastings
📸 Beautiful photo opportunities
🎁 Small take-home gift
☕ Tea & coffee
Event Details
Date
Saturday, 17 October 2026
Time
6:00 PM – 10:00 PM
Location
Kingsgrove, NSW
(Full address provided after booking.)
Capacity
Limited to 30 guests.
Dress Code
Spring Garden Attire
Dietary Requirements
Dietary requirements can be submitted after booking.
Important Information
• Digital tickets only
• Your confirmation email is your ticket
• Please arrive 15 minutes early
• Communal seating encourages connection and conversation
Cancellation Policy
Tickets are non-refundable.
Tickets may be transferred to another guest with at least 72 hours’ notice.
Rooted in Heritage. Crafted for Connection.
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