Under the Vine – Spring Lunch Experience | 18 October 2026
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Under the Vine – Spring Lunch Experience
Experience the beauty of spring with an intimate afternoon of exceptional food, warm hospitality and meaningful connection.
Hosted by Monzelle, this exclusive six-course shared lunch celebrates the rich culinary traditions of Turkish Cypriot and Sudanese heritage, featuring seasonal Australian produce, handcrafted flavours and a relaxed garden atmosphere.
Whether you’re celebrating a special occasion or simply love memorable dining experiences, Under the Vine promises an afternoon you’ll never forget.
What’s Included
🍽 Six-course seasonal lunch
🥂 Welcome drink
🍞 Freshly baked breads
👨🍳 Live cooking experience
🌿 Exclusive Monzelle spice tastings
📸 Plenty of photo opportunities
🎁 Small take-home gift
☕ Tea & coffee
Event Details
Date: Sunday, 18 October 2026
Time: 1:00 PM – 5:00 PM
Location: Kingsgrove, NSW
(Full address provided after booking.)
Capacity: Limited to 30 guests.
Dress Code
Spring Garden Attire
Dietary Requirements
Dietary requirements can be submitted after booking. We’ll do our best to accommodate all reasonable requests.
Important Information
- Digital tickets only – your confirmation email is your ticket.
- Please arrive 15 minutes before the event.
- Seating is communal to encourage connection and conversation.
- Parking is available on surrounding streets.
Cancellation Policy
- All ticket purchases are non-refundable.
- Tickets may be transferred to another guest with at least 72 hours’ notice before the event.
Rooted in Heritage. Crafted for Connection.
At Monzelle, we're dedicated to delivering your culinary treasures promptly and securely. Enjoy swift shipping services worldwide, tailored to ensure your Agashe Seasoning reaches your kitchen swiftly and in pristine condition.
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